Fun Cooking With The Little Chefs: Dips With Rafael

Here’s episode two of Fun Cooking With The Little Chefs! This episode features the cutie Rafael and we’ll be making comfort food at its best in the form of different dip. Now we all can learn to make salsa, guacamole, chili con carne and many more delicious dips from scratch

Want the recipe? You’ll find it below.

Guacamole:

3 big ripe avocados, chopped
8 cherry tomatoes, seeds removed and chopped
2-3 stalks spring onion, chopped finely
1 bunch coriander, chopped finely
10 garlic cloves, finely chopped
2 jalapeno/ green chillies, seeds removed and chopped finely
1 ½ teaspoons smoked paprika
1 tablespoon raw honey
150gm crème fraiche/ Greek yogurt
2 lime, juiced
salt

Salsa:

2 big vine ripen tomatoes, seeds removed, chopped
6-8 cherry tomatoes, seeds removed, chopped
8 garlic cloves, chopped finely
1 jalapeno/ green chilli, seeds removed and chopped finely
2 shallots, chopped finely
3-4 sprigs of coriander, chopped finely
2 lime, juiced
1 teaspoon raw honey
salt

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