Today we’re visiting Conway’s Good Eats Deli in Maryville, IL to learn a from scratch pastrami recipe from a true expert. Lee Conway has been a professional chef for more than 3 decades and will share his pastrami recipe so you can learn how to turn up the tasty right at home!
This from scratch pastrami recipe is incredibly delicious but then Lee goes to the next level showing us how to build a FRESH Reuben Pastrami Sandwich. Now follow along and let’s…. Meat America!
00:00 – Welcome to Conway’s Catering and Good Eats Deli / Trimming Brisket for Pastrami
4:15 – How to make brine for Pastrami – Recipe
8:04 – Seasoning & Cooking Pastrami
10:25 – Making Sauerkraut for the sandwich
14:05 – Recipe for Reuben pastrami sandwich
15:37 – The Taste Test
Be sure to watch all the way to the end for a summary and detailed instructions!
About Meat America:
Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts – on location, in their restaurant kitchens – to educate, inspire, and entertain our hungry viewers!
You can order all the meats from our friends at Meat N’ Bone: https://bit.ly/2ObviUk
– Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
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This show is produced by Red Meat Lover Media – Your home for “Cooking Meat, Made Easy!”
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