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This is an easy, quick way to give your omelette a tasty upgrading, cook it Spanish style, your own taste & style. Great for breakfast, brunch, lunch or dinner too. All you need is to add pre boiled potatoes into your recipe, even a day or two old potatoes are great for this recipe.
Pre heat oven to 200C. In a oven proof heated pan, melt butter with added olive oil to prevent butter from burnin g (you can use other cooking oil). Saute the chopped onions for few minutes until wilted & transparent (crushed garlic is another option to add, I didn’t put in mine), add chopped tomatoes, heat up & mix well then throw in the sliced potatoes (you can use even pre baked fries, or criss cross potatoes which I use here, its from yesterday, left over). Pour in your beaten eggs (I used 6 eggs here) seasoned with salt & pepper (add 2 tbsp of milk or almond milk, pinch of smoked paprika powder, if you like, for added flavor). Cook for few minutes in medium heat, transfer to pre heated oven for another few minutes until set.
Change oven setting to grill, when oven is ready grill padròn peppers (pimiento de padròn) until soft and charred. Served with your frittata, enjoy with crunchy bread, simple salad and your favorite drink.
My fave is “Virgin Mary” a non-alco drink, mixture of tomato juice, dash of tabasco, worcester sauce, a squeeze of lemon juice, salt & pepper to taste, ice cubes, lemon slice & serve with celery stick. If you like you can of course add vodka to transform it to “Bloody Mary” 😉
I hope you like this video. Share & give this a thumbs up, add to your recipe list & try, a yummy treat that doesn’t take too much of your time, for you, your family & friends. Let me know how was your version, tag me if you like.
Leave your comment(s)/suggestion(s) down below, & I’ll get back to you, as always.
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Lots of love!
Video Editor: @FilmMaker
Music: 1. Let It Be Christmas
2. Come Back
#Frittata #PimientoDePadròn #VirginMary #BarrioFiestaLaTrinidad⁸
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