Fried Tuna with Potato Wedges

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by Papri

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11.06.2020



Do you love French fries but are wary about eating fried food. Why not roast your potatoes in the oven instead? We will still fry the fish but it’s a healthier meal than traditional fish and chips. Let’s get cooking.

What you will need:

4 medium potatoes, cut into wedges (blanched)
1 1/2 Tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic minced
1/8 teaspoon cayenne pepper, (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
4 tomatoes halved
5 garlic cloves

For the fish:

1kg fresh tuna steaks
1 teaspoon garlic paste
Juice of 1 lemon
Salt and pepper to taste
1 teaspoon paprika
1 tablespoon honey

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