Fried Small Fish with yogurt sauce bird chili sausages BBQ | Traditional Cooking | Jungle Chef

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by Papri

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09.06.2020



Freshly caught small sea fish from the clear & fresh seawater was an amazing experience for us.
Early morning we woke up to go to the sea for this catch and we were very successful in it. There were plenty of small yummy and crispy fish swimming nearby rocks close to the beach.

We used a traditional Srilankan fishing method to catch this much of fish within a few minutes.

We directly came to our camping site to make our breakfast with our fresh caught.

We cleaned the fish and washed with cold water and added paprika, salt & pepper and gave a good mix.

Then we made our source with fresh yogurt by adding salt and lime with a lemon zest … additionally, we added pepper to make it hot.

We put some homemade bird chili sausage into the fire with organic traffic.

All these delicious foods were much better with apple-flavored beer.
Hope you enjoy this!

Much Love – Jungle Chef

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乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione

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