Fried Potato and tuna balls recipe easy anyone can make.
Potato Tuna balls can be served either for breakfast, lunch or dinner alongside a fresh salad and your favourite dipping sauce, either as appetizer. They keep well refrigerated and can be used for the next day meal, either warm or cold. Tuna in combination with mashed potato, corn, lemon and green onion seems to be a winner for our family and I am certain it will be for you too. Just give them a try.
♻️ INGREDIENTS
POTATO
PARSLEY
CANNED TUNNA
PAPRIKA
GARLIC POWER
CUMIN POWDER
SALT
EGGS
✅ Coating Dry mixture Ingredients
Rice flour
Salt
paprika
Ginger powder
Cumin powder
Baking powder
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#friedpotatoandtunaballs #potatoandtunarecipe
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