Today I’m making the classic BLT but with an added twist for my vegan (and non-vegan) friends. This vegan bacon is a simple and powerful way to kick up many dishes. Give it a try and let me know how it works!
Ingredients:
Vegan Bacon
– Rice paper
– 6T tamari sauce
– 4T (24g) Nutritional yeast
– 4T olive oil or butter
– 1T maple syrup
– 1/2T liquid smoke OR 1T barbecue sauce
– 1/2T smoked paprika
– 1/2t freshly ground black pepper
– 1T garlic powder
source
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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