Chicken Shawarma
6 pcs Boneless, skinless chicken thighs
1/2 tsp. Turmeric
1/2 tsp. coriander
1/2 tsp. Cumin
1/2 tsp. Smoked paprika
1/2 tsp. Nutmeg
4-5 minced garlic
4-5 Tbsp. Olive oil
Juices of 2 lemons
1 medium sliced onions
Salt & pepper
Garlic white sauce
1 1/4 cups Greek yogurt
1/2 Lemon juice
1 clove garlic
Salt & pepper
1 Tbsp. Olive oil
Lettuce
Tomatoes
cucumbers
Naan bread or Pita bread
Optional: hot sauce
source
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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