Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup.
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
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INGREDIENTS:
2- 2½ pound white firm fish cut in desired pieces
3-4 garlic cloves minced
1 or more hot pepper chopped or whole scotch bonnet, chili
1 Tablespoon grated ginger
1 bay leaf
1 Tablespoon smoked paprika
2 tablespoons or more diced celery
½ medium onion diced
1 teaspoon white pepper
3-4 leaves basil chopped
1-2 green onion chopped whites and green parts
Salt to taste
1-2 teaspoon bouillon powder
Ethnic spices listed above optional
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👉 Fish Yassa – https://youtu.be/C-qopef_d_o
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