Packed with smoky flavors and made in just 10 minutes, Fire Roasted Salsa 🌶️ is versatile and perfect for any festive gathering. Using canned tomatoes and green chiles that are already fire roasted takes all the fuss out of making this classic Mexican condiment.
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INGREDIENTS
►2 large garlic cloves
►1 small white onion coarsely chopped
►28 ounce can fire roasted crushed tomatoes or 2, 14.5-ounce cans
►4 ounce can fire roasted diced green chiles
►1 cup fresh cilantro leaves loosely packed, plus more for garnish if desired
►2 tablespoons fresh lime juice about 1 lime
►½ teaspoon ground cumin
►1 teaspoon smoked paprika
►½ teaspoon dried oregano ideally Mexican oregano
►1 teaspoon fine sea salt plus more to taste
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