Recipe: FIRE ROASTED BLACK BEAN SOUP
The time has come for you to try this healthy recipe!
This doesn’t surprise us at all that Jayshree Shah has created such a healthy masterpiece! A healthy dish that you can eat for breakfast, lunch, or dinner. If you have any questions, please comment below.
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FIRE ROASTED BLACK BEAN SOUP
1 15 oz of can black beans with the juice
⅓ of one japanese big sweet potato medium size or any sweet potato
⅓ medium Sweet onion
3 to 4 cups veggie broth
1 tsp garlic
¼ cup chopped sundried tomato
3 oz mushrooms chopped approximately ⅓ cup chopped
2 cups chopped spinach fresh size large pieces
1 cup roasted frozen corn
1 tsp dried oregano
1 tsp smoked paprika
1 tsp ground cumin
½ tsp chipotle powder
½ tsp crushed red pepper
1 tbsp lime juice
Salt to taste
Chopped the onion, garlic and mushroom . start sauteing onion for 5 to 7 minutes in an instant pot. . Add garlic and then put oregano, smoked paprika, ground cumin and chipotle powder and crushed red pepper and salt to your taste . Saute for 2 minutes. Add broth as needed . Add mushroom and saute another minute. Add sweet potato. Saute for 2 minutes . Add sun dried tomatoes saute again for 2 minutes and add beans and corn. Saute again for a minute.. Add 2.5 cups of veggie broth. Put the instant pot on high for 5 minutes. Let the pressure get released. Add spinach . add lime juice at last.. enjoy.
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