Filled PEPPERS – paprika
6 small peppers
100 g rice
300 g of sliced meat
50 g smoked sausage
50 g of onion
50 g carrot
50 g parsnips
2 cloves of garlic
100 g of apples
10 basil leaves
pinch of rosemary
tbsp smoked paprika
pepper or chili
3 tbsp mascarpone
3 tbsp oil
100 g tomatoes
teaspoon salt
Bake in a preheated oven 1.5 hours at 180 C
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The Best Seasoning Rub for Grilled Chicken Breast
Sizzle into flavor with Executive Chef David Rose's savory grilled chicken seasoning rub. Made with a blend of kosher salt, coarse black pepper, dried garlic powder, dried onion powder, smoked paprika, cumin, and dried thyme leaves, it's the perfect balance of...
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