I love to experiment with my smokers and my grills which is why I decided to see what kind of bark, flavor and tenderness I could get out of a basic black angus chuck roast on the Dyna-Glo Offset Smoker.
#EverettBBQ #DynaGlo #SmokedChuckRoast #JoeEverett #FauxBrisket
0:00 – Deep Thoughts w/ Joe Everett
0:24 – Makin Far
0:44 – The Setup
0:53 – Fire Breakdown
1:44 – Trim, Binder, Rubdown
3:00 – Call Dyna, Fun w/ Meat, Strategy
4:02 – Spritz Part I
4:44 – Spritz Part II, Extreme Closeup
5:20 – Extreme Closeup The Sequel w Gratuitous Spritzing
5:57 – Spritz Part III
6:32 – [[[ WRAP STAR ]]] B-)
6:37 – Rainin, Poor Dyna 🙁 & WSM to the Rescue!
8:02 – Mo Rain, 205 = DONEZO, 1 Hour Rest is LAW
9:40 – Slice-N-Sample
12:41 – K THX BYE! 🙂
PRODUCTS USED
===============
DYNA-GLO OFFSET SMOKER – https://amzn.to/33U6TKe
WEBER SMOKEY MOUNTAIN 18.5 – https://amzn.to/3iHkOso
WEBER CHIMNEY STARTER – https://amzn.to/3jd9Yuz
WEBER WAX CUBES – https://amzn.to/3oysGRe
INKBIRD THERMOMETER – https://amzn.to/3m2wo3v
MEAT SLICER – https://amzn.to/3mNsgFT
GLOVE LINERS – https://amzn.to/3kTfJPr
GLOVES – https://amzn.to/3kOueUE
All-PURPOSE RUB RECIPE
* 1½ tablespoons granulated garlic
* 1 tablespoon kosher salt
* 1 tablespoons ground black pepper
* ½ tablespoon onion powder
* ¼ teaspoon oregano
BEEF RUB RECIPE
⅓ cup brown sugar
2 tablespoons smoked paprika
2 tablespoons black pepper freshly ground
1 tablespoon kosher salt
1½ tablespoon garlic powder
1 tablespoon onion powder
¾ teaspoon mustard powder
1 teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon celery seed
SMOKED BEEF BRISKET RECIPE
https://tinyurl.com/MyBrisket
source
0 Comments