Matt Laricy’s Famous White Castle Stuffing Recipe:
1/2 stick of butter
1 large onion
1 pound mushrooms
1/2 head celery
1/2 punch fresh sage
1 tablespoon paprika
1/4 teaspoon nutmeg
28 white castle hamburgers, no pickle, diced,
1 cup chicken stock
salt & pepper
INSTRUCTIONS
*Preheat the oven to 350 degrees.
*Heat butter in a skillet until foamy. Put onions and celery in until they are crisp.
*Add mushrooms and salt and cook till the liquid is gone.
*Add sage, paprika, and nutmeg to pan and cook until the spices are fragrant.
*Pour mixture into a bowl and add the white castles.
*Toss together.
*Put the stuffing into a baking dish and drizzle one cup of chicken stock on top.
*Top off with cheddar cheese.
*Bake for 20 minutes.
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