Savoury, easy and a real family pleaser this weeknight dish is likely to become part of your regular meal rotation.
Family Barbecue Pork Sausage Roll.
Ready In: 55 minutes Serves: 4-6
½ Tbsp olive oil
1 onion, chopped
2 cloves garlic, crushed
3 rashers bacon, chopped
450g pork mince
2 slices of bread, made into crumbs
1 tsp dried sage
1 tsp mustard powder
½ tsp smoked paprika
½ tsp salt
½ cup BBQ sauce, store-bought
1 egg
2 sheets puff pastry – defrosted
1 egg, lightly beaten, for glazing – optional
1. Preheat oven to 210°C. Heat the oil in a small pan and add the onion, garlic and bacon. Cook gently until soft, stir in the sage, mustard and paprika and set aside
2. In a bowl or processor combine the cooked onion mixture, pork mince, bread crumbs and egg and mix. Add half a cup of BBQ sauce and stir till combined.
3. Join the pastry sheets together sealing with a dab of water. Place on a greased baking tray and trim one third off the end of the pastry. Place mince down the centre, brush the edges with water, roll, and fold in ends to seal.
4. Cut decorations from remaining pastry and attach with a dab of water. Brush all over with beaten egg if using or brush with milk instead. Cut a few vents in the top to allow steam to release then bake in preheated oven for 30-35 minutes until dark golden. Serve as a family meal with a jacket potato and green vegetables.
Tip: For a smaller household or couple divide mixture and roll as 6 sausage rolls freezing any you don’t use for a subsequent meal.
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