Chili Ingredients:
5 slices hardwood smoked bacon
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1/2 cup (~2 stalks) celery, finely chopped
1 cup (~1 small) yellow onion finely chopped
1-2 small jalapeno peppers, optional* seeds removed and finely diced
2 cans (15 ounces EACH) chili (pinto) beans in medium sauce
1 can (15 ounces) chili (pinto or kidney) beans in mild sauce
2 cans (28 ounces EACH) petite diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 pounds (32 ounces) ground beef chuck
1 pound (16 ounces) Italian sausage
4 tablespoons chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon dried basil
1 teaspoon seasoned salt & 3/4 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 tablespoon white sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
3 regular sized beef bouillon cubes
Optional: fresh cilantro, sour cream, freshly grated sharp cheddar cheese
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