An excellent, easy, homemade smoked pork loin process cooked in a homemade smoker. Total cook time is 24 hours brine plus 4 hours cook time.
Pork Loin, about 2.5kg/5Lbs.
Brine: apple juice-1liter, water- 1L, vinegar-1c, brown sugar-1/4c, salt-1c, garlic, peppercorn, chile flakes, etc.
Dry Rub: pepper, sichuan, mustard seed, cumin, paprika, onion/garlic powder, salt, etc. Make it your own.
Spritz: vinegar, apple juice, maple syrup.
Maple wood pellets used here, but use any wood you like.
-Spritz every 40 minutes or so, keep consistent smoke at between 200-240F temp.
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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