INGREDIENTS:
– 1kg Chicken thighs
– 30ml liquid milk
– 1 egg
3 tablespoons flour
1 teaspoon thyme
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– half teaspoon salt
– 1 tablespoon paprika
– 1teaspoon black pepper
– 1 teaspoon seasoning powder
1 tablespoon corn flour
source
“This Japanese chef is Amazing” from @foodyAmaze
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