안녕하세요 베를린의 리사 박 입니다.
오늘은 남은 삼계탕 육수를 이용하여 굴라쉬를 만들어 보았어요.
존맛탱 !
구독, 좋아요 그리고 댓글은 언제나 환영 입니다 🙂
Hello, I am Lisa Park in Berlin.
Today I cooked goulash with Samgyetang soup.
Really delicious !
Subscriptions, likes and comments are always welcome 🙂
촬영 : sony rx100
source
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Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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