안녕하세요 베를린의 리사 박 입니다.
오늘은 남은 삼계탕 육수를 이용하여 굴라쉬를 만들어 보았어요.
존맛탱 !
구독, 좋아요 그리고 댓글은 언제나 환영 입니다 🙂
Hello, I am Lisa Park in Berlin.
Today I cooked goulash with Samgyetang soup.
Really delicious !
Subscriptions, likes and comments are always welcome 🙂
촬영 : sony rx100
source
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