Emeril Power AirFryer 360: French Fries with Paprika–Parmesan Salt

INGREDIENTS:
2 lb russet potatoes
2 tbsp. finely grated Parmesan
1 1⁄2 tsp. paprika
1⁄4 tsp. garlic powder
1⁄8 tsp. onion powder
3⁄4 tsp. salt
2 tbsp. vegetable oil

DIRECTIONS:
1. Peel the potatoes and cut them lengthwise into 1⁄2 in.-thick slices. Turn each side flat and slice again lengthwise into even 1⁄2 in.-thick fries. Place the potatoes in a bowl and cover with cool water. Let them soak for at least 30 mins. (up to overnight).

2. Combine the Parmesan, paprika, garlic powder, onion powder, and salt in a small bowl and reserve.

3. Place the potatoes on the Crisper Tray. Slide the Crisper Tray into Shelf Position 2. Select the Airfry setting (400° F/205° C for 18 mins.). Press the Start Button to begin the cooking cycle.

4. When the cooking time is complete, stir the fries. Select the Airfry setting (400° F/205° C for 18 mins.). Press the Start Button to begin the cooking cycle.

5. When the cooking time is complete, sprinkle the fries with the Paprika–Parmesan salt.

SERVES 2 – 4

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