It’s officially november and well… I am sad Halloween and october are over but it’s still autumn and I won’t complain because we still got plenty of time to eat pumpkins and read horror & cozy novels, and also spend some time drinking pumpkin spice lattes. But today’s recipe is not a pumpkin (close though), it’s a super easy vegan stuffed butternut squash.
Here the full recipe 👉https://www.tofucado.com/easy-vegan-stuffed-butternut-squash/
QUICK GROCERY LIST
– Zucchini
– Tomato
– Leek
– Butternut squash
– Red Onion
– Garlic
– Couscous
– Soy cream
– Turmeric, smoked hot paprika, oregano, salt & pepper
– Olive oil
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🎵 Songs 🎵
1) Cheese (prod. by Lukrembo)
2) Cream (prod. by Lukrembo)
3) Lunch (prod. by Lukrembo)
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