When a recipe call for a small amount of bread crumbs, with these two easy recipes/ method you don’t have to go get a whole container of bread crumbs.
Ingredients: for method one,
Seasoned bread crumbs
3 slices of bread ( you can use any bread)
1/2 teaspoon garlic power
1/2 teaspoon paprika
1/2 teaspoon onion powder
Type two: plain bread crumbs
3 slices of whole wheat bread ( you can use any bread)
Store in an airtight container or in a freezer bag and freeze for about 6 months or more.
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