Shakshuka is a regular Israeli breakfast. The dish is a mix of tomato, red pepers and onion, cooked down to a thick sauce and dotted with eggs which are then allowed to simmer in the mix. In this video the recepy is simple , but usually includes some garlic, paprika and hot pepers.
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Savor the Flavor: Creamy Paprika Sauce for Brussels Sprouts | Easy Gourmet Recipe! #foodblogger
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