SHAKSHUKA | POACHED EGG IN TOMATO SAUCE – A super interesting and spicy dish from the mediterranean cuisine. This is a must-try this weekend. Enjoy a great Sunday brunch and share your pics with me 🙂
#Shakshuka #PoachedEgg #RanveerBrar
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SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice, प्याज
2 medium size Capscium, dice, शिमला मिर्च
3 medium size Tomato, dice, टमाटर
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
1 tbsp Oil, तेल
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
1 cup fresh Tomato puree, टमाटर प्यूरी
Water, पानी
½ cup Cheese, grated, चीज
3-4 Egg, अंडे
½ tsp Olive oil, जैतून का तेल
For Garnish
Coriander leaves, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.
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