🔥 Easy Paprika Chicken = Weeknight Magic! 🍗✨
Juicy, flavorful, and ready in just 30 minutes, this paprika chicken is the ultimate comfort food! Serve it over creamy mashed potatoes or crispy latkes for a meal that’s as easy as it is delicious. ❤️
🌟 Dinner just got a whole lot better! 🌟
RECIPE TIPS: https://www.servingdumplings.com/recipe/easy-paprika-chicken/
Ingredients
▢1 tbsp olive oil
▢1 tbsp unsalted butter
▢2 pounds boneless/skinless chicken thighs – cut into bite-sized pieces
▢2 bell peppers – red + green
▢1 onion – diced
▢2 garlic cloves – minced
▢1 tsp salt
▢1 tsp black pepper
▢1 tbsp sweet paprika
▢1 tbsp smoked paprika
▢½ tsp dried oregano
▢½ tsp ground cumin
▢¼ tsp cayenne pepper
▢3 tbsp tomato paste
▢1 ½ cups chicken broth
▢½ cup full fat sour cream – at room temperature
▢chopped parsley – for serving, optional
Instructions
Get your prep done before you start cooking: Cut chicken thighs into bite-sized pieces. Chop the bell peppers, mince the garlic cloves and dice the onion.
Heat oil and butter over medium high in a large heavy-bottomed skillet or pan. Place chicken in a single layer and sear, undisturbed, for 2 minutes. Season with salt and pepper, stir and cook for 3 minutes. Transfer to a clean bowl.
Add bell peppers, sauté for 3 minutes. Add garlic and onion, cook for 2 minutes. Stir in sweet paprika, smoked paprika, cumin, oregano, cayenne pepper and tomato paste. Cook for 1 minute.
Return chicken to the skillet. Pour in chicken broth and bring to a boil. Reduce heat to medium and simmer for 15 minutes.
Stir in sour cream and finish off parsley. Enjoy!
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