Easy One-Pot Coconut Paprika Chicken | A Quick Weekday Dinner Idea

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by Papri Spice

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06.28.2023



We’re excited to share with you a recipe for juicy chicken breasts with coconut and paprika sauce. This dish is both peppery and slightly spicy, with a creamy texture that’s sure to please your taste buds.

COCONUT PAPRIKA CHICKEN RECIPE

INGREDIENTS
• 4 Pieces Skinless Chicken breast (score the chicken by making diamond-shaped cuts across the surface)
• ½ cup Coconut Cream
• 3 Cloves Garlic (Minced)
• ½ cup White Wine
• 1 tsp Parsley
• 3 tbsp Dried Paprika
• ½ tsp Dried Cayenne Pepper
• 1 tsp Dried Turmeric
• 1 tsp Dried Cumin
• Salt & Pepper (for taste)
• 1 tbsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
• 1 cup Chicken broth
• 1 stalk Green onion (chopped for garnish)
• 3 tbsp Butter
• 1 tbsp All-purpose flour
• Cooking Oil (we use grapeseed oil)

INSTRUCTIONS
•Mix in a mixing bowl 1 tsp of salt, 1 tsp of ground pepper, 2 tbsp of dried Paprika, ¼ tsp of cayenne pepper, ½ tsp of dried turmeric, and ½ of dried cumin. Add 1/2 cup of cooking oil. Mix well. Season the chicken with the spiced mixture.
• Heat 1 tbsp oil in a large skillet or pot over medium-high heat and cook each side for 4 minutes. Remove chicken and set aside.
• Melt 2 tbsp of butter and 1 tbsp of oil in the same skillet or pot. Add garlic and stir for a minute. Add flour and stir for an additional minute.
• Add flour and stir for an additional minute
• Pour in the wine and allow the alcohol to evaporate for 2 minutes.
• Add chicken broth, coconut cream, 1 tbsp of paprika, ¼ tsp of cayenne pepper, ½ tsp of dried turmeric, and ½ of dried cumin. Season with salt and ground pepper.
• Simmer on low heat for 4 minutes.
• Return the chicken to the skillet/pot. Cover until the chicken is fully cooked. 5- 8 minutes.

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