Easiest way to make Shaami Kabab.
Shami Kabab recipe in detail.
HOW TO MAKE SHAMI KABAB AT HOME WITH PRESSURE COOKER.
Easy Mutton Kabab recipe
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👇🏻 Ingredients 👇🏻
½ Kg Mutton
½ Cup Split Chickpeas
1 Onion
4 Cardamoms
1 Black Cardamom
3 Red Chillis
6 Cloves
6-7 Black Pepper
1 Cinnamon Stick
1 Tbsp. Cumin Seeds
3 Green Chillis
1Tbsp Ginger & Garlic paste
1 Tsp. Turmeric
1 Tbsp. Red Chilli powder
Salt to taste
👇🏻Method👇🏻
• In a pressure cooking add the mutton, onion, Cardamoms, Black Cardamom, Red Chillis, Cloves, Cinnamon Stick, Black Pepper, Cumin Seeds, Green Chillis, Ginger & Garlic paste, Turmeric, Red Chilli powder and Salt to taste, with 1 cup water.
• Cook till the mutton is well done (3 Vessels). After that open the cooking and add the Split Chickpeas and give 2 more vessels so that the Split Chickpeas cooked well.
• Release the pressure of the cooker and remove all the Cardamoms, Black Cardamom, Red Chillis, Cloves, Cinnamon Stick and Black Pepper. This step is optional.
• Make sure there is no water in the cooker; the mixture has to be completely dry.
• Remove the mixture and it to a food processor or a chopper. Blend well till all the mutton pieces are shredded well.
• Finely chop 1 Onion, 2 Green Chillis with handful of Coriander leaves and add the shredded mutton mixture to this. Mix well to that everything is combined.
• In a separate bowl break and beat an egg, to it add salt and paprika powder for some extra spice.
• Make flat balls out of this dough.
Heat a tbsp of Oil in a pan, Dip the kebab in the egg and shallow fry the kebabs from all sides until golden brown.
• Serve hot with a slice of Lemon.
• Enjoy.
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