We love lamb shanks. I buy the shanks from Costco. And the best way to make these shanks tasty is to season them 2 or 3 days prior to cooking. Before seasoning, I wash and poke them using stainless skewers, this way the seasoning goes right into the shanks.
Below are the ingredients used;
To season the shanks:
4 shanks
3 tablespoons liquid seasoning https://amzn.to/2XF6EQU
1 tablespoon Himalayan salt
3 tablespoons vinegar
Place in a freezer bag and refrigerate.
To cook shanks;
1 tablespoon oil
1.5 onions
1 paprika
6 tablespoons corn flour
400ml stock
1 celery stick
4 carrots
Fresh thyme
Bay leaves
5 garlic cloves
Thumb size Ginger
Written Recipe is on the BLOG https://foodacemeals.blogspot.com/2020/08/easy-lamb-shank-recipe.html
Pot used; https://www.amazon.co.uk/dp/B083QPK4LD/?tag=Foodace-21
Music: musicvine.com/track/dan-phillipson/can-you-feel-it
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