Make stew when it’s cold outside! Hungarian goulash is the real deal with hearty beef, carrots and potatoes with big paprika flavor. Perfect for cold winter nights, this stew is also easy to make on weekdays – great for quick dinners! See ingredients list below.
Plus a reveal!!
INGREDIENTS:
2 tsp celery salt
1 tsp dried thyme
1 tsp black pepper
1.5 lbs beef tri tip steak
1-2 carrots, cut into 1” pieces
2 medium golden potatoes, cut into 1” squares
2-3 tablespoon all purpose flour
8 oz. water
3 cups water
Salt
1/3 cup Hungarian paprika
Music: “The Wrong Time” by Silent Partner
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