The BEST classic potato salad recipe that is super easy to make and has everyone raving. Potato salad is the perfect spring and summer side dish for all the delicious BBQ you can possibly eat!
View FULL Step-by-Step recipe here: https://www.howtocook.recipes/perfect-potato-salad-recipe/
Ingredients:
2 1/2 lbs Yukon gold potatoes boiled
1 cup mayonnaise
1/2 cup sweet pickle relish
1/2 tbsp apple cider vinegar
1 tbsp yellow mustard
1/4 tsp paprika
1/2 tbsp celery seeds
2 eggs hard boiled
2 celery stalks chopped
1/2 cup white onion chopped
1/2 tbsp fresh dill chopped
Instructions:
1. Cut the potatoes into 1/2 inch chunks and place in a large stock pot. Fill the pot with cold water until a 1 inch layer covers the top of the potatoes. Add 1 tablespoon of salt and over high heat bring to a boil. Cook for 15 minutes or until fork tender.
2. In a large bowl, mix the mayonnaise, sweet pickle relish, mustard, apple cider vinegar, celery seeds, and salt and pepper to taste. Then, chop your hard-boiled eggs, celery, onions, and dill.
3. Once the potatoes are fork tender, drain the water and place the potatoes in the large bowl with the dressing and begin to stir until the potatoes are coated. Once the potatoes are coated, mix in the eggs, celery, onions, and dill. Add in salt and pepper to taste. Garnish with paprika and dill.
4. Cover the potato salad and refrigerate for four hours before serving.
Note:
*There is really no need to peel the potatoes for this recipe. But if you do not like potato skin texture you can peel the potatoes before boiling.
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