The meat is really falling off the bones, so tender, as well as the soft bone that you can chew on easily. The ribs are slowly cooked in the oven about 145-150 degree Celsius for 2 hours and grill them at the end around 15-20 minutes @ 200 degree Celsius to caramelise the top of the ribs with the sauce. You can reduce temperature and time in the last period if you prefer less caramelised taste.
Ingredients;
1 big full rack of pork ribs
1Tbsp olive oil
1tsp salt
1 tsp black peppers
1 tsp smoked paprika
1/4 ground coriander seeds
a sprig of fresh oregano or 1 bay leaf
Bbq sauce;
1/2 cup tomato sauce
1 cup Bbq sauce +(1Tbsp honey if you prefer a bit sweeter)
2 tsp American mustard
1/4 tsp dried oregano
1tsp hot or sweet paprika( depends on which taste you prefer)
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