Easy Chicken Fajitas Recipe | How to make Chicken Fajitas | Stove Top chicken Fajitas
This is a life saver recipe especially for a busy weekday dinner. If you marinated chicken in refrigerator, you can put together this meal in 30 Minutes. At the same time there is no compromise on flavor and everyone will be happy at the dinner table. A few ingredients can transform bland chicken breast to a flavorful one. Along with that vibrant colorful bell peppers and crispy onions and all of your favorite toppings like salsa, sour cream, avocados make this a restaurant style dinning experience. YUM… Enjoy!!!
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English
Chicken Breasts- 2 Sliced Horizontally
Salt-1 /2 Teaspoon
1/2 Teaspoon – Garlic Powder
Paprika- 1/2 Teaspoon
Chilli Powder- 1/2 Teaspoon
Cumin -1/2 Teaspoon
Pepper-1/4 Teaspoon
Lime Juice- 1/4 Cup
Oil- 2 Tablespoons + Extra
Bell Peppers – 3-4 Colors sliced thin
Onion- 1 Thinly Sliced
Extras
Tortillas, Salsa, Avocados and Sour Cream
Spanish
Pechugas de pollo – 2 rebanadas horizontalmente
Sal-1/2 Cucharadita
1/2 cucharadita de ajo en polvo
Pimentón – 1/2 cucharadita
Chile en polvo – 1/2 cucharadita
Comino -1/2 cucharadita
Pimienta-1/4 cucharadita
Jugo de lima – 1/4 taza
Aceite- 2 cucharadas + extra
Pimientos – 3-4 colores en rodajas finas
Cebolla – 1 en rodajas finas
Extras
Tortillas, Salsa, Aguacates y Crema Agria
Portuguese
Peitos de frango – 2 fatiados horizontalmente
Sal-1/2 colher de chá
1/2 colher de chá – alho em pó
Paprika – 1/2 colher de chá
Pimenta em pó – 1/2 colher de chá
Cominho -1/2 colher de chá
Pimenta 1/4 colher de chá
Suco de limão – 1/4 xícara
Óleo- 2 colheres de sopa + extra
Pimentões – 3-4 cores em fatias finas
Cebola – 1 em fatias finas
Extras
Tortilhas, Salsa, Abacates e Creme de Leite
Hindi
चिकन स्तन- 2 कटा हुआ क्षैतिज
नमक -1 / 2 चम्मच
1/2 चम्मच – लहसुन पाउडर
पपरिका- १/२ छोटा चम्मच
मिर्च पाउडर- 1/2 चम्मच
जीरा -1/2 चम्मच
काली मिर्च -1 / 4 चम्मच
लाइम जूस- 1/4 कप
तेल- 2 चम्मच + अतिरिक्त
बेल पेपर – 3-4 रंग पतले पतले
प्याज- 1 बारीक कटा हुआ
अतिरिक्त
टॉर्टिलस, सालसा, एवोकाडो और खट्टा क्रीम
Korean
닭 가슴살 2 개
소금 -1/2 작은 술
1/2 작은 술-마늘 가루
파프리카-1/2 작은 술
칠리 파우더-1/2 티스푼
커민 -1/2 티스푼
후추 -1/4 작은 술
라임 주스-1/4 컵
기름-2 큰술 + 추가
피망-얇게 썬 3-4 색
양파 -1 얇게 썬
기타
또띠야, 살사, 아보카도, 사워 크림
Indonesian
Dada Ayam – 2 Diiris Secara Horizontal
Garam-1/2 Sendok teh
1/2 sendok teh – bubuk bawang putih
Paprika – 1/2 sendok teh
Bubuk Cabai – 1/2 sendok teh
Jinten -1/2 Sendok teh
Merica-1/4 Sendok teh
Jus Jeruk Nipis – 1/4 Cangkir
Minyak – 2 Sendok Makan + Ekstra
Paprika – 3-4 Warna diiris tipis
Bawang – 1 iris tipis
Ekstra
Tortilla, Salsa, Alpukat dan Krim Asam
Filipino
Mga Dibdib ng Manok- 2 Hiniwang Horizontally
Asin-1/2 kutsarita
1/2 kutsarita – Garlic Powder
Paprika- 1/2 kutsarita
Chilli Powder- 1/2 kutsarita
Cumin -1/2 kutsarita
Pepper-1/4 kutsarita
Lime Juice- 1/4 Cup
Langis- 2 Tablespoons + Extra
Bell Peppers – 3-4 Kulay na hiniwang manipis
Sibuyas- 1 Manipis na Hiniwa
Mga extra
Tortillas, Salsa, Avocados at Sour Cream
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