Easy Butter Chicken Recipe | Restaurant Style
A restaurant quality easy Butter Chicken recipe you can make at your own! If you are a curry fan, I am sure you will definitely love this recipe. Impress your friends and family with this simple, creamy, aromatic famous Indian chicken curry dish!
Ingredients
500 g Boneless chicken thigh/breast
3-4 tbsp Unsalted Butter
1 tbsp Oil ( for grilling chicken )
1 tsp Dry fenugreek leaves ( Kasuri Methi ) ( optional )
Fresh coriander ( chopped ) ( optional )
Chicken Marinade
½ tsp Salt
½ tsp Ginger paste
½ tsp Garlic paste
½ tsp Paprika powder
½ tsp Turmeric powder
½ tsp Garam masala
3 tbsp Plain yoghurt
For Curry Sauce
2 Medium shallots ( finely chopped )
1 tsp Garlic paste
1 tsp Ginger paste
½ cup Tomato puree ( plain, un-salted, unflavoured ) ( see details in note )
½ cup Heavy cream ( double cream )
3 tbsp Cashew nut paste ( Optional ) ( see details in note )
½ tsp Turmeric powder
1 tsp Paprika
1 tsp Garam masala
1 tsp Salt
To Serve
Cooked basmati rice or naan
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