Important Notes:
β’ Use tender cuts of meat, para sure na malambot ang finished product. Pwede rin tofu.
β’ For this recipe, Oyster sauce is better than soy sauce. Mas malapot ang Oyster sauce, it will easily coat your meats.
β’ Naglalagay tayo ng oil sa garlic to prevent discoloration. Ito ay kailangan ilagay sa ref, at magamit within 2-3 days to retain freshness and prevent contamination. Pwede rin i-freezer for up to a month.
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