It’s #TastyTuesday with baby vegan nuggets! You can adjust the seasonings for more of a kick if this is for an adult or older child.
Ingredients
For the chickpea nuggets:
* 1/2 cup rolled oats
* 1 can cooked chickpeas
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 tablespoon nutritional yeast
* 1 teaspoon paprika powder
* 1 teaspoon salt
* black pepper
* 1/2 teaspoon mustard (yellow mustard like Dijon or French’s mustard)
* 3 tablespoons water
For the crust:
* 1cup panko bread crumbs
* 1/2 cup almond milk
Team Gravey ❤️
“making things easy”
Come snap pics with is on instagram @TeamGravey https://www.instagram.com/teamgravey/
Music:
Scott Holmes “Upbeat Party”
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