In this video I show y’all how make easy 30 minute air fryer baby back ribs. Cooking baby back ribs never got any easier. Save time and effort with this easy baby back ribs recipe. This air fryer rib recipe is so easy and the ribs come out tender and juicy as if you cooked them the traditional way. However, if you like your ribs fall-off-the-bone, this method will not give you that. I always like a bit of texture to my ribs so this method is perfect for the way I like to eat my ribs. Simply rub on an easy homemade rub or your favorite BBQ rub and throw them in the air fryer then finished off a a brush of your favorite and enjoy.
Shopping List:
2-3 lbs. baby back ribs
For the rub: (or use your favorite rub)
2-3 tbsp. smoked paprika
1 tbsp. garlic powder
1 tbsp. ground cumin
1 tsp. each kosher salt and course black pepper
For the Sauce: (or use your favorite sauce
1 tbsp. olive oil
1/4 cup brown sugar
1/2 cup ketchup
1 tbsp. cider vinegar
1/4 tsp. ground cumin
1/4 tsp. each of kosher salt and course black pepper
Directions:
Spray the air fryer crisper plater with cooking spray and pre heat air fryer at 375 for 3 minutes.
Prepare the ribs:
First remove the membrane from the back of the ribs by prying up a corner then pulling it off. Using a paper towel helps to hold onto the slippery membrane. Discard the membrane.
Cut the rack into 3 even sections so that they will fit into the air fryer.
Add the rub seasonings to a bowl and mix then apply to both sides of the ribs, rubbing in well.
Although not necessary, I always found it best to apply the rub and refrigerate from 2 hours to overnight to allow the seasonings to penetrate the ribs. If you do this, take out about 30-45 minutes before air frying to come to room temp.
Place the sections of ribs in the air fryer meat side down. Try to arrange as close to a single layer as possible. It’s okay if they overlap a little.
NOTE: DEPENDING ON HOW BIG YOUR AIR FRYER IS YOU MAY HAVE TO COOK IN BATCHES. IF SO, WRAP THE COOKED RIBS IN FOIL AND PLACE IN A 200 DEGREE OVEN TO KEEP WARM UNTIL FINISHED.
Set to “air fry” at 375 for 15 minutes. Then flip and air fry for 10 more minutes. The internal temp should be 145-160.
NOTE: ALL AIR FRYERS COOK DIFFERENTLY SO COOKING TIMES MAY VARY. JUST KEEP AN EYE ON YOURS
While the ribs cook make your sauce:
Add the sauce ingredients to a sauce pan over medium low heat. Stir and cook until the salt and sugar has completely dissolved.
When the ribs are done, brush on the sauce on both sides and air fry a few more minutes at 400 degrees.
When done, allow to rest 5-10 minute then serve.
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