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Ingredients:2 medium sized potatoes (Russet, or any type you like)
2-3 tablespoons olive oil
2 teaspoons salt
ice water
BBQ Flavor
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon chili powder
Ranch Flavor
1 tablespoon dried parsley , crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 ⁄2 teaspoon garlic powder
1 teaspoon salt
1 ⁄4 teaspoon ground pepper
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