Let’s learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22″ Kettle using the Diffuser Plate. Don’t own the Weber Kettle. No problem. Follow along using the same Temperatures on your favorite pit.
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Simple Brine-
2-4 cups water
1/4 cup salt
1/4 cup brown sugar
2 TBS garlic
2 TBS onion powder
2 TSP thyme
2 TSP sage
2 TBS black Pepper
1 TSP allspice
1 TSP smoked paprika
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