“Taste of Europe” is a video series featuring diplomats stationed in Taiwan cooking dishes from their home countries. In the latest episode, Daniel Lorincz, representative of the Hungarian Trade Office, teaches viewers how to make chicken paprika.
Representative of Hungarian Trade Office Daniel Lorincz introduces the ingredients needed to make chicken paprika. The ingredients include diced chicken breast, chopped onions, paprika powder, chopped parsley, pickles, tomato, bell peppers, and sour cream. As for the side dish, Hungarian dumplings, you’ll need eggs, flour, salt, and oil.
The first step is to dice the onion, before heating it up to glaze it. Then, put the chicken breast in to heat up as well.
Daniel Lorincz
Representative of Hungarian Trade Office
As you can see now, the chicken is getting white. As soon as it”s completely white, we can add further ingredients.
Then, add in paprika powder, tomatoes, and bell peppers.
Daniel Lorincz
Representative of Hungarian Trade Office
This now looks like our national colors, which is red, white, and green. Let me add a bit of water to it. Now we can put it to rest for maybe a maximum 30 minutes.
After leaving it to boil for a maximum 30 minutes, it”s time to add flour and mix it with sour cream. Then, add a bit of salt and pepper, and stir it all together.
Daniel Lorincz
Representative of Hungarian Trade Office
Why we do this is to borrow the heat to gradually heat up the sour cream and make it soft.
To prepare the side dish of Hungarian dumpling, add some salt into the boiling water. Prepare 200 grams of flour and add salt. Then, add the egg yolk and take everything to a boil.
Daniel Lorincz
Representative of Hungarian Trade Office
What we are aiming for here is like something like a pizza dough. But still a lot stickier.
Then, place the chicken paprika next to the dumplings, and it”s ready to be served. A new episode of “Taste of Europe” is released every Friday. In each episode, representatives from 15 EU member states teach viewers how to make authentic European dishes from their home countries.
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