#ChickenMandi #Sanjiscookbook
Ingredients:
Chicken-1.5kg
Basmati rice-2cups
Cube Onion-1cup
Raisin-1/4 cup
Dried lemon-1.5pcs
Cinnamon sticks-3/4pcs
Green cardamom-5/6 pcs
Saffron-1pinch
Lukewarm water-1/2cup
Oil-1/2cup
Ghee-1tbsp
Salt-to taste
Mandi masala-1tsp
Mandi masala:
Coriander-2tbsp
Cumin-1tbsp
Cinnamon stick-3/4 pcs
Green cardamom-7/8 pcs
Black cardamom-1pcs
Cloves-7/8 pcs
Nutmeg-small half
Dry lemon-1/2
Black pepper-1tsp
Fennel seed-1/2tsp
Chicken marination:
Salt-1tbsp
Mandi masala
Lime juice-2tbsp
Chat masala-1/2tsp
Paprika powder-1tsp
Ginger paste-1tsp
Mandi sauce:
Green chilli-3 pcs
Garlic-3cloves
Cilantro-handful
Tomato-2 medium
Salt-1tsp
Fried coriander powder-1tsp
Chat masala-1/2tsp
Onion-1 small
Black salt-little bit
Lime juice-2tbsp
Water-1tbsp
Garnish with:
Fried Almond-2tbsp
Pistachio-1tbsp
Fried onion(optional)
source



0 Comments