AIn this delicious autumn soup recipes/two delicious soup recipes video, you’ll learn how to make two soups ideal for the autumn/winter season.
Ingredient recap
TURNIP SOUP (6 large servings)
1 large onion chopped
1 stalk celery chopped
800g turnips
800g potatoes
1L vegetable stock
3 large cloves roasted garlic
200mls crème fraîche
Few sprigs lemon thyme/thyme/3/4 Tsp dried thyme
Croutons as needed (in video, prepared with 1 tbsp extra virgin olive oil and 1/2 Tsp dried thyme)
Total cook time is about 20 mins
HEARTY VEGETABLE SOUP (12 large servings. Use a large stock pot)
1 large onion chopped
2 stalks celery chopped
1 large shallot chopped
3 thumbs ginger left in 3 separate pieces
3 large cloves grated garlic
2 carrots
1 tbsp dark soy sauce (sub 1 tbsp coconut aminos)
3 plantains (optional)
5 eddoes (subs potato)
10 okra (sub green beans but cook only for a few minutes)
3 sweet potatoes (small/medium sized)
300g red lentils
1 can coconut milk
Boiling water to top off (3.5-4 L)
Few sprigs lemon thyme/thyme/1 heaped Tsp dried thyme
SEASONING MIX
1 heaped Tsp annatto (sub paprika)
1/2 Tsp ground cumin
1/2 Tsp ground coriander
1/2 Tsp turmeric
Salt to taste
DUMPLINGS
400g plain flour
1 Tsp salt
250 mls water
Total cooking time is around 45 mins
Thank you to my local greengrocer (Locality) and Asian shop, my family, friends and pets for putting up with my food obsession.
To anyone on a health journey, have a happy one💚
Thank you all for watching this video; come find me on Instagram too.
Much love and big hugs
Renuka
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