BBQ Pork Spareribs smoked at 225° using the 3/2/1 method!!!
Rib Rub Recipe
1/4 cup Recteq Honey Rib Rub
1/4 cup of brown sugar
1/4 cup white sugar
1/4 cup smoked paprika
1 1/2 Tbs garlic powder
1 1/2 Tbs dried minced garlic
1/2 tsp garlic salt
2 Tbs kosher salt
1 1/2 Tbs onion powder
1 tbsp Adobo powder
Combine ingredients and mix well!
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Find the full recipe here: https://bit.ly/3rMzKQ9 source
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Find the full recipe here: https://bit.ly/3rMzKQ9 source
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Welcome to our channel! In this video, we’ll delve into the flavorful world of paprika and uncover the key differences between regular paprika and smoked paprika. 🌶️✨ What You’ll Learn: • The distinct production processes of regular and smoked paprika • How each type...
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