The end-all be-all deviled egg holiday recipe. Watch Dan-O and Toothpick put an end the search for the perfect deviled egg.
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The deviled eggs recipe to rule all other deviled eggs. We often hear that eggs are one of the top proteins that Dan-O’s fans enjoy their seasoning on. And we’ve got a few tricks up our sleeve to make them even better! Bacon, spicy pickles, and fancy mustard in your deviled eggs recipe? Say what! And Dan-O’s is the perfect blend of herbs and spices to provide taste and to tasty dusting at the end.
Why use relish when you can make your own? Louisville fans may know about these Famous Daves spicy pickles. Just chop them up finally and they will give that pickly, briny, acidic taste to cut through the fat in the eggs.
The bacon will add a nice taste and texture to the eggs, and the spicy Dan-O’s will add a nice little kick. Since we dust the eggs with Dan-O’s at the end, there’s no need for cayenne or paprika! Plus Dan-O’s is going to provide much better flavor regardless 😉
These eggs will be perfect for any holiday, picnic, cookout, or feast. And these will be some of the best your guests have ever tasted. Enjoy!
See the full recipe here: https://danosseasoning.com/recipe/dan-good-deviled-eggs-recipe/
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Intro: (00:00)
Recipe: (00:28)
Boiling the Eggs: (01:39)
Icing the Eggs: (02:18)
Peeling the Eggs: (03:34)
Cutting the Eggs: (04:43)
Making the Filling: (05:35)
Filling the Eggs: (08:49)
Yum Yum Come Get You Some: (10:14)
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