Dad's Vegetarian Burgers | Tasty, family's favorite since 25 years of me being vegetarian | #24

How to make excellent Vegetarian Burgers.

A’s Dad is a great chef! He is 87 and he wakes up at 5am all his life. He retired from being a Procurement Officer in a big pharmaceutical company, but he likes to cook since he was a child. Since he retired, almost 30 years ago, he cooks every day at 5am. 

Ingredients

10 tbsp dry soy crumbles
1 cup water (250ml)
1 pc bread soaked in water
1 onion
4 cloves garlic
2 eggs
1 tsp red sweet paprika
1 tsp black pepper
1 tbsp dry parsley
1 tbsp dry celery
1 tsp salt
4 small or 2 big potatoes
6 tbsp flour
*Mix well each of them before adding the rest of the flour.

Mix well all ingredients.
Prepare a pan with a cup of hot oil.
Put the burger mixture with spoon into the hot oil and fry each side till it’s golden brown.

Bon Appétit
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We are two foodies who enjoy healthy, vegetarian food and love to cook! 🙂

We tend to cook our favorite meals, which changes over the seasons and years.

Many of the recipes are traditional, the once that we learned from our parents, and some of them are slightly changed by us, according to our taste.

Many recipes come from the places we lived at and met people at (Austria, Syria, Hungary, Croatia, Serbia, Bosnia & Herzegovina, Luxembourg, Italy), visited for vacations and work trips so we had a chance to eat great food there (Greece, Spain, Portugal, Russia, India) or were taught to us by our dear friends from around the world (Australia, New Zealand, Japan, Singapore, Hong Kong, USA, Philippines, China, Iran, Morocco, South Africa) when we were visiting each other and became part of our everyday eating habits.

There are, as well, many dishes that we made up, at the moments of creativity. 🙂

As we are both long time vegetarians (20-25 years respectively), all our dishes are vegetarian.
We still use certain sorts of cheese and eggs.

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