Curry Pakora || Easy Homemade Cuisine|| Homemade Cooking

Easy to follow Home made Curry Pakoda

Ingredients

Curry (Kadi)

1.5 Litres Butter Milk
1 Cup Gram Flour
2 TBP Ginger
2 Chopped Tomatoes
2 TBP Chopped Garlic
2 Medium Onions
1 TBP Coriander Seed
1 TBP Chopped Chilli
1 TBP Fenugreek Seeds (Methi)
1 TBP Salt
1 TBP Turmeric
1 Teaspoon Paprika
1 TBP Dried Methi
1 Pinch Asafoetida (Hing)
1 TBP Jeera
2 TBP Oil

Pakora

3 Medium Size Onions
2 Green Chilli’s
2 Tbsp Grated Ginger
1 Cup Gram Flour
1 Tbsp Salt
1 Tbsp Haldi
½ Tbsp Jeera
1 Tbsp Methi
1 Tbsp Paprika/Red Chilli Powder

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