Crispy Tofu Dinakdakan Recipe | Delicious way of cooking Tofu | Tokwa Dinakdakan

Hey Foodies! Get the bold flavors of dinakdakan without the guilt! Dinakdakan is an appetizer dish that originated from the Ilocos Region, here in the Philippines. This interesting dish is made-up of boiled and grilled pig parts – in which ears, liver, and face (mascara) are the most commonly used.

The authentic dinakdakan recipe makes use of pig brain. This ingredient helps give the dish a thick and sticky texture. Going meatless? Here’s my version of Dinakdakan using tofu!

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Ingredients:
500g Chinese Tofu
1/4 tsp paprika
1/2 cup mayonnaise
1/2 tbsp Soy sauce
1 tsp Kalamansi Juice or Lemon
1 tsp brown sugar
10g minced ginger
20g minced bellpepper
1/2 red onion
2 pcs green thai chili peppers
5g spring onion
Salt and Pepper to taste
Oil for frying
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