Crispy, Spicy Potato Balls

j

by Papri Spice

}

10.22.2020



Hi, everyone. Today, I’m gonna share with to make crispy and spicy potato balls. This recipe is also for spicy lovers. And it is the best choice for snacks. Hopefully, you all like this recipe and try it at home.

INGREDIENTS:
– 500gr potato
– 1tsp salt
– 1/2 tsp black pepper
– 1 tsp chili pepper
– 1 tsp hot red pepper flakes
– 1/4 cup cheddar cheese /grated
– 1/4 cup fresh coriander leaves /chopped
– 1/4 cup corn starch
– vegetable oil for frying

Please like, comment, and subscribe.

Summer Madness by Roa https://soundcloud.com/roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: http://bit.ly/l-summer-madness
Music promoted by Audio Library https://youtu.be/onA7Si-1Py4

#crispypotato #potatoballs #spicyballs #mashedpotato #cheesypotato #potatorecipe #spicyrecipe

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

read more
Follow Us

Comments

0 Comments

Related Posts

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

Pickled Jalapenos || Homemade With NDS

Pickled Jalapenos || Homemade With NDS

Ingredients - 250 grams Thick Chillies 1/2 cup Vinegar (You can use apple cider vinegar or natural brewed white vinegar) 1/2 cup Water 1 tbsp Salt 2 tbsp Sugar Some Pepper Corns 1 to 2 clove of Garlic Method- All you got to do is cut the chillies, bring the pickling...