Learn how to make super easy and crispy fish fillet.
Ingredients:
– White Fish Fillet: 300 g
– Egg: 1 pc
– Flour: ½ cup
– Cornstarch: ¼ cup
– Garlic powder: ⅛ tsp
– Paprika: ¼ tsp
– Black pepper powder: ⅛ tsp
– Salt: ⅛ tsp (*adjust to taste)
– Sesame Seeds: ⅛ cup
– Cooking oil for frying
Note:
*Some frozen fish fillets are already seasoned with salt.
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#PheatzndKitchen #CrispyFishFilletRecipe #SuperEasy #Crispy
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