Looking for a hearty, satisfying meal? This recipe delivers the perfect blend of crispy fried chicken, juicy toppings, and soft buns. The chicken is marinated for maximum flavor, coated in a seasoned flour mix, and fried to golden perfection. Paired with fresh lettuce, tomatoes, pickles and a creamy sauce, it’s a burger that’ll leave you craving more!
Ingredients:
• For the Fried Chicken:
o 2 boneless chicken breasts or thighs (halved)
o 1 cup buttermilk or 1 cup milk and 1 tbsp curd
o Lemon Juice
o Oregano 1 tsp
o Garlic Powder (1 tsp for batter, 1 tsp for coating)
o Onion Powder (1 tsp for batter, 1 tsp for coating)
o Paprika Powder (1 tsp for batter, 1 tsp for coating)
o White Pepper (1 tsp for batter, 1 tsp for coating)
o Salt (1 tsp for batter, 1 tsp for coating)
o 2 cup all-purpose flour
o 1/2 cup corn flour
o Oil (for frying)
• For the Burger Sauce:
o 1 tsp Pickle water
o 1 tsp Sugar
o Salt to taste
o Pepper
o 1 tsp Paprika powder
o 2 tbsp mayonnaise
o 1 tsp mustard
o 1 tsp ketchup
• For the Coleslaw Salad:
o 1/2 cup shredded cabbage
o 1 medium carrot, peeled and grated
o 1/2 cup mayonnaise
o 1 tbsp apple cider vinegar
o 1 tsp Dijon mustard
o 1 tbsp sugar or honey
o Salt and pepper to taste
• For Buger:
o 3 burger buns
o 3 slices of cheddar cheese (or your favorite cheese)
o Burger sauce
o Lettuce leaves
o Sliced pickles
o Fried Chicken
o Coleslaw salad
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Happy Cooking!
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